Never-fail egg noodles
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg plus 3 egg yolks | |
| 3 | tablespoons | Cold water |
| 1 | teaspoon | Salt |
| 2 | cups | All-purpose flour |
| Chopped fresh parsley | ||
Directions
In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth. Divide into thirds. Roll out each portion to a ⅛-inch thickness.
Cut noodles to desired width. Cook immediately in boiling salted water or chicken broth for 7-9 minutes or until tender. Drain; sprinkle with parsley if desired.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997