Egg noodles with ginger
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Peanut oil |
4 | Cloves garlic, minced | |
2 | tablespoons | Fresh ginger, minced |
3 | Scallions, trimmed and thinly sliced crosswise | |
¼ | teaspoon | Shili pepper flakes, crushed |
1 | pounds | Chinese egg noodles |
3 | tablespoons | Cilantro or parsley, minced |
Directions
Heat peanut oil in a wok or heavy nonstick skillet over high heat. Add garlic, ginger, scallions and chili pepper. Stir-fry 30 seconds or until fragrant. Remove from heat. Cook egg noodles in boiling water until al dente. Drain noodles and place in a serving bowl. Add ginger mixture and cilantro and toss.
Posted to EAT-L Digest 27 October 96 Date: Sun, 27 Oct 1996 22:58:30 -0600 From: Rhonda Grout <babydoll@...>
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