San antonio chile verde
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; coarsely chopped |
| 1 | Garlic clove; minced | |
| 1 | tablespoon | Vegetable oil |
| 1 | can | No salt added tomatoes (16 oz.), chopped |
| ¾ | cup | Clear chicken broth (ready to serve, with 1/3 less salt) |
| 1 | tablespoon | Ground cumin |
| 2 | Chicken breast halves | |
| 8 | ounces | Canned whole green chilies rinsed, drained, and coarsely chopped |
| 3 | tablespoons | Chopped cilantro |
| 2 | tablespoons | Kikkoman Lite Soy Sauce |
Directions
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias