San antonio chile verde

Yield: 6 servings

Measure Ingredient
1 medium Onion; coarsely chopped
1 Garlic clove; minced
1 tablespoon Vegetable oil
1 can No salt added tomatoes (16 oz.), chopped
¾ cup Clear chicken broth (ready to serve, with 1/3 less salt)
1 tablespoon Ground cumin
2 Chicken breast halves
8 ounces Canned whole green chilies rinsed, drained, and coarsely chopped
3 tablespoons Chopped cilantro
2 tablespoons Kikkoman Lite Soy Sauce

Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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