Bexar chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground meat |
| 1 | tablespoon | Oil |
| 3 | tablespoons | Chili powder |
| 15 | ounces | Can tomato sauce |
| 1 | quart | Water |
| ¼ | teaspoon | Salt |
Directions
Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.
This is based on the Bolner Family San Antonio Chili recipe.