Salsa satanica (satan's seafood sauce- brazil)
1 -1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Ketchup |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Crushed onion |
| 1 | tablespoon | Tarragon vinegar |
| ½ | teaspoon | Garlic salt |
| 2 | teaspoons | Bottled hot sauce -OR- Salsa de Habanero |
| ¼ | cup | Brandy |
Directions
...a surprisingly spicy sauce that is served in Buenos Aires restaurants and is also called fisherman's sauce. Serve it over any kind of seafood.
Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool.
Authors' heat scale: medium
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilson, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-15-95