Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Plum tomatoes; cored and quartered |
| 1 \N | Serrano chiles; stemmed, seeded, (1 |
| \N \N | To 2) |
| \N \N | ; and sliced |
| 2 tablespoons | Freshly-squeezed lime juice |
| 1 teaspoon | Salt |
| ½ teaspoon | Freshly-ground black pepper |
Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.