Salsa picante de jessica harris

10 servings

Ingredients

QuantityIngredient
4eachestomatoes, peeled and seeded
8eachesscallions
5eachespickled jalapenos, minced
4eachessprigs cilantro, minced
1eachsalt & pepper to taste
4eachescloves garlic, minced
2tablespoonsolive oil

Directions

4 medium-size ripe tomatoes, peeled and seeded 8 scallions, including some green part, minced 5 pickled jalapenos, minced

4 sprigs cilantro, minced

salt & pepper to taste

(4 cloves garlic, minced)

(2 TBS olive oil)

Mix all ingredients in a food processor until they form a thick sauce.

Chill and serve. The ingredients in parentheses are my own additions Makes about 1½ cups