Salsa colorado
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) tomato puree |
| ½ | cup | Water |
| ½ | can | (7-oz) chipotle peppers |
| 2 | mediums | Onions; chopped |
| 4 | Cloves garlic; crushed | |
| ¼ | teaspoon | Salt |
Directions
Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes. Puree in a blender container or food processor bowl.
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Mar 2, 1999, converted by MM_Buster v2.0l.