Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) tomato puree |
| ½ cup | Water |
| ½ can | (7-oz) chipotle peppers |
| 2 mediums | Onions; chopped |
| 4 \N | Cloves garlic; crushed |
| ¼ teaspoon | Salt |
Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes. Puree in a blender container or food processor bowl.
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Mar 2, 1999, converted by MM_Buster v2.0l.