Salmon steaks with mustard-mint sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mayonnaise |
| 2 | tablespoons | Fresh lemon juice |
| 4 | teaspoons | Coarse-grained Dijon-style mustard |
| ¼ | cup | Shredded fresh mint leaves, or 2 teaspoons dried |
| 4 | Salmon steaks, 6 to 8 ounces each | |
| Salt and pepper | ||
Directions
1. Whisk the mayonnaise, lemon juice, mustard, mint and 2 Tablespoons water together in a bowl and let stand at room temperature for 15 minutes. Preheat the broiler.
2. Season the salmon steaks with salt and pepper to taste, then broil for about 5 to 6 minutes on each side.
3. Place a broiled salmon steak on each of 4 warm plates and top with mustard-mint sauce. Serve hot.
Source: Fabulous Fish
Recipe from Fabulous Fish, 150 Healthful Recipes For Cooking Seafood, sent to me by Apple for the August Cookbook swap.
Food & Wine RT [*]
Category 2, Topic 14
Message 23 Sat Oct 31, 1992 COOKIE.LADY [Cookie] at 23:31 EST From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By SYLVIA STEIGER On 12-26-95