Salmon with balsamic onion marmalade
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red onion | |
| 2 | teaspoons | Olive |
| ½ | cup | Orange juice |
| ¼ | cup | Balsamic vinegar |
| 2 | Salmon fillets, rinsed | |
| Salt and pepper | ||
Directions
1. Peel onion & cut into 8 wedges. 2. Pour 1 teas. oil into a 2 to 3 quart pan over medium-high heat. When pan is hot, add onion and cook, turning once, to lightly brown, about 5 min. 3. Add orange juice & vinegar. Bring to a boil over high heat, then reduce heat, cover, and simmer until onion is very tender when pierced, about 45 min. 4.
Shortly before onion is done, pour remaining oil into a non-stick 10 to 12 inch frying pan over mediu-high heat. When pan is hot, add salmon. Cook turning once, until fish is opaque but still moist looking in thickest part (cut to test), 7 to 9 min. total. Transfer salmon to plates and serve with onion mixture. Season with salt & pepper. Recipe by Robin Love, San Francisco, Ca. From the Feb98 issue of Sunset Magazine. Entered into meal-Master by Judith Vonneumann (pooh4jvn@...).