Salmon fillets with balsamic onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Salmon fillets -- 4-6 oz. |
| Fillets | ||
| 2 | mediums | Onions -- thinly sliced |
| 1 | Jalapeno pepper -- seeded, | |
| Minced | ||
| 2 | Plums -- ripe, pitted, | |
| Diced | ||
| 2 | tablespoons | Balsamic vinegar |
Directions
Preheat oven to 450 degrees. In large skillet, over high heat, cook salmon fillets 2 minutes each side or until well browned. With spatula, carefully transfer fillets to jelly-roll pan. Set aside. With paper towels, wipe out skillet. Add onions; over medium-high heat, stir-fry 5 minutes or until caramelized. Add jalapeno, plums, ½ teaspoon salt, ¼ teaspoon pepper, the vinegar and 1 tablespoon of water. Cook 2 to 3 minutes or until onions are tender. While onions cook, bake salmon 3 to 4 minutes or just until cooked through. Serve over onion mixture.
Recipe By : Mc Calls, July 1994 From: Date: 05/28 File