Baked salmon with herb sauce

4 servings

Quantity Ingredient
pounds Salmon fillet
1 tablespoon Butter
1 each Salt and pepper
½ cup Mayonaise
1 tablespoon Parsley
½ teaspoon Dill
1 each Lemon wedges
1 each Greens of onion, fine chop

Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges.

If steaks are used, arrange with thin ends toward center of dish.

One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

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