Bar-b-q: smoke-grilled salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Grated lime rind |
| ¼ | cup | Lime juice |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Dijon mustard |
| 1 | pinch | Pepper |
| 4 | Salmon steaks, 1-inch thick [1-1/2 lb] | |
| ⅓ | cup | Toasted sesame seed [optl] |
Directions
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.
Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate.
Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Barbecue: Smoky Grilling" [-=PAM=-] PA_Meadows@...