Sally jessy raphael's stuffed french toast

Yield: 6 Servings

Measure Ingredient
1 \N Loaf bread; cubed
8 larges Eggs
8 ounces Cream cheese; softened
⅓ cup Honey
1⅓ cup Milk

Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer ½ of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350°F for 35-40 minutes. Serve with syrup.

Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998

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