Amarillo double chocolate cake

Yield: 1 servings

Measure Ingredient
1 pack Yellow cake mix
2 smalls Packages instant chocolate
\N \N Pudding
4 \N Eggs, beaten
½ cup Vegetable oil
1½ cup Water
12 ounces Package chocolate chips
\N \N Chocolate icing (opt)

Beat together first five ingredients until well blended. Fold in chocolate chips. Bake in a 9 x 13 inch pan for one hour at 350 degrees F. Frost when cool.

Baltimore Sun

Submitted By JULIE GLEITSMANN On 10-20-95

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