Salame cones

36 Servings

Ingredients

QuantityIngredient
1packSliced Gallo Italian Salami; 6-ounces
1packCream cheese; 8 ounces
1Container pesto sauce; 7 ounces

Directions

Combine cream cheese and pesto sauce. Cut a slit in each slice of salami just to center. Form into cone in egg carton or mini-muffin tins. Pipe filling into cones, refrigerate.

Delicious!

Recipe by: Gallo Posted to MC-Recipe Digest V1 #732 by LBotsko@... on Aug 9, 1997