Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Sliced Gallo Italian Salami; 6-ounces |
| 1 pack | Cream cheese; 8 ounces |
| 1 \N | Container pesto sauce; 7 ounces |
Combine cream cheese and pesto sauce. Cut a slit in each slice of salami just to center. Form into cone in egg carton or mini-muffin tins. Pipe filling into cones, refrigerate.
Delicious!
Recipe by: Gallo Posted to MC-Recipe Digest V1 #732 by LBotsko@... on Aug 9, 1997