Yield: 1 Servings
|2 larges||Green peppers|
|2 cups||Seasoned hot cooked corn or mixed vegetables|
Here is a very tasty vegetarian dish.
Source:Good Housekeeping ILLustrated Cookbook Cut peppers in half lengthwise;remove stem,seeds & membrane In 3-quart saucepan over medium heat,in 1 inch boiling salted water,heat green peppers to boiling;cover & simmer for 5 minutes or till peppers are tender-crisp. Drain
Spoon seasoned hot cooked corn or a selection of cooked & chopped vegetables into the pepper halves. Serve hot Posted to EAT-L Digest 28 Feb 97 by Ali Bello <Vbell2623@...> on Mar 1, 1997.