Vegetable-stuffed green peppers

Yield: 1 Servings

Measure Ingredient
2 larges Green peppers
\N \N Salt
\N \N Water
2 cups Seasoned hot cooked corn or mixed vegetables

Here is a very tasty vegetarian dish.

Source:Good Housekeeping ILLustrated Cookbook Cut peppers in half lengthwise;remove stem,seeds & membrane In 3-quart saucepan over medium heat,in 1 inch boiling salted water,heat green peppers to boiling;cover & simmer for 5 minutes or till peppers are tender-crisp. Drain

Spoon seasoned hot cooked corn or a selection of cooked & chopped vegetables into the pepper halves. Serve hot Posted to EAT-L Digest 28 Feb 97 by Ali Bello <Vbell2623@...> on Mar 1, 1997.

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