Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 1.2 pound swordfish; steak |
| 6 ounces | Assorted vegetables |
| \N \N | Kosher salt |
| \N \N | Pepper |
1. Center fish on a dinner plate. Arrange slower-cooking vegetable around fish. Scatter remaining, quicker cooking vegetables over all. Cover all with plastic wrap. Cook at 100% for 4 minutes. 2. Remove from oven. Uncover and sprinkle with salt and papper to tast. Serve hot. What could be simpler.
Recipe By : Barbara Kafka
Posted to Digest eat-lf.v096.n161 Date: Fri, 20 Sep 1996 21:21:36 -465800 From: Terry Pogue <tpogue@...>