Potato and broccoli curry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----in a saucepan, saute--- | ||
| 1 | tablespoon | Olive oil |
| 1 | Cl Garlic; minced | |
| ½ | teaspoon | Ground coriander |
| ½ | teaspoon | Ground turmeric |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Dry mustard |
| 1 | dash | Ground red pepper ---add----- |
| ½ | tablespoon | Olive oil |
| 1 | cup | Water |
| 1 | Potato; diced (unpeeled ok) ---vegetables----- | |
| 1 | cup | Broccoli; chopped |
| 1 | Carrot; sliced | |
| ¼ | teaspoon | Salt |
| ½ | tablespoon | Curry powder |
Directions
Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients.
Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta.