Sachet bag for stocks and soups+
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chopped parsley with stems |
| 1 | teaspoon | Thyme |
| 2 | smalls | Bay leaves |
| ½ | teaspoon | Cracked black pepper |
| 3 | Cloves garlic, crushed | |
| Cheesecloth or teaball | ||
Directions
Combine all ingredients and tie in a piece of cheesecloth or place in tealball. Place in stew, stock or soup as you are cooking.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-03-95