Sachet bag for stocks and soups+

Yield: 1 recipe

Measure Ingredient
1 tablespoon Chopped parsley with stems
1 teaspoon Thyme
2 smalls Bay leaves
½ teaspoon Cracked black pepper
3 \N Cloves garlic, crushed
\N \N Cheesecloth or teaball

Combine all ingredients and tie in a piece of cheesecloth or place in tealball. Place in stew, stock or soup as you are cooking.

Mary Riemerman

Submitted By MARY RIEMERMAN On 04-03-95

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