Sachet bag for stocks and soups+
1 recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Chopped parsley with stems |
1 | teaspoon | Thyme |
2 | smalls | Bay leaves |
½ | teaspoon | Cracked black pepper |
3 | Cloves garlic, crushed | |
Cheesecloth or teaball |
Directions
Combine all ingredients and tie in a piece of cheesecloth or place in tealball. Place in stew, stock or soup as you are cooking.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-03-95