Yield: 1 recipe
|1 tablespoon||Chopped parsley with stems|
|2 smalls||Bay leaves|
|½ teaspoon||Cracked black pepper|
|3||Cloves garlic, crushed|
|Cheesecloth or teaball|
Combine all ingredients and tie in a piece of cheesecloth or place in tealball. Place in stew, stock or soup as you are cooking.
Submitted By MARY RIEMERMAN On 04-03-95