Sachet bag for stocks and soups+

1 recipe

Ingredients

QuantityIngredient
1tablespoonChopped parsley with stems
1teaspoonThyme
2smallsBay leaves
½teaspoonCracked black pepper
3Cloves garlic, crushed
Cheesecloth or teaball

Directions

Combine all ingredients and tie in a piece of cheesecloth or place in tealball. Place in stew, stock or soup as you are cooking.

Mary Riemerman

Submitted By MARY RIEMERMAN On 04-03-95