Ga lei bow (curry beef buns)

Yield: 1 Servings

Measure Ingredient
\N \N -Yield: 2 doz. 1 recipe steamed-bun dough*
¾ pounds Ground beef;lean
1 cup Bamboo shoots;dice coarsely
2 \N Green onion stalks
1 tablespoon Curry powder; -=OR=- Curry powder
1 teaspoon Salt
1 tablespoon Oyster sauce
2 tablespoons Catsup
1 tablespoon Oil

DOUGH

FILLING

*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping.

WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white, 1 tsp. water and ¼ tsp. sugar. Bake 20-25 minutes or until buns are golden brown. Remove from oven. Brush top with butter.

DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room temperature. Wrap in foil and place in warm oven for 1 hour, or slightly higher temperature for a shorter time. COMMENTS: This and other buns are great for picnic or lunch baskets. It turns brown bagging into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.

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