Saccharin pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Vinegar |
| 1 | cup | Dried mustard |
| ½ | cup | Salt |
| 1 | teaspoon | Saccharin |
| 1 | teaspoon | Cinnamon -- ground |
| 1 | teaspoon | Cloves -- ground |
| 1 | teaspoon | Allspice -- ground |
| Pickling cucumbers | ||
Directions
Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing directions given.
Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Mom D