Peshawari sabzi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mixed boiled vegetable; (french beans, |
| ; carrots, green | ||
| ; peas, potatoes) | ||
| 3 | tablespoons | Fresh cream |
| 3 | tablespoons | Milk |
| 2 | tablespoons | Ghee |
| Salt to taste | ||
| 2 | Onions | |
| 4 | Green chillies | |
| 4 | Cloves Garlic | |
| 1 | 12 millilite Ginger | |
| 2 | Cardamoms | |
Directions
TO BE GROUND INTO A PASTE
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.
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