Papdi

Yield: 1 servings

Measure Ingredient
2 cups Gramflour
¼ teaspoon Soda bicarb
¼ teaspoon Ajwain seeds
¼ teaspoon Turmeric powder
1 tablespoon Oil
Salt to taste
Oil to deep fry

Mix all ingredients, add water little by little to make very soft dough.

Take a fistful of dough, place on a greased polythene sheet.

With base of palm drag the dough in a straight line, from start.

For support hold the dough at starting point with other hand.

This will for a strip of the lump of dough.

A little practice will make this technique very easy.

Heat oil in a wide heavy pan.

Make 3-4 such strips, put in hot oil.

Fry on medium till crisp but not browned.

Drain and cool to crisp further.

Serve cool with papaya chutney, green chutney and tea.

A good breakfast change.

Making time: 25 minutes

Makes: 5 servings

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Converted by MM_Buster v2.0l.

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