Yield: 1 servings
|¼ teaspoon||Soda bicarb|
|¼ teaspoon||Ajwain seeds|
|¼ teaspoon||Turmeric powder|
|\N \N||Salt to taste|
|\N \N||Oil to deep fry|
Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.
Making time: 25 minutes
Makes: 5 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.