Papad sabzi

Yield: 1 servings

Measure Ingredient
2 mediums Sized papads; (2 to 3)
1 tablespoon Curds
½ teaspoon Chilli powder
1 Pinches turmeric; (1 to 2)
1 Pinches asafoetida; (1 to 2)
¼ teaspoon Cumin & mustard seeds
1 tablespoon Ghee
1 teaspoon Chopped coriander
Salt to taste
1 cup Water

Break the papads into 1" squares.

Heat ghee in a saucepan, add seeds.

Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown

Add turmeric, water and salt. Boil.

Add papads and coriander.

Boil for 3-4 minutes.

Serve hot with chappatis.

Makes:Serves: 3-4 person

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