Papad sabzi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Sized papads; (2 to 3) |
| 1 | tablespoon | Curds |
| ½ | teaspoon | Chilli powder |
| 1 | Pinches turmeric; (1 to 2) | |
| 1 | Pinches asafoetida; (1 to 2) | |
| ¼ | teaspoon | Cumin & mustard seeds |
| 1 | tablespoon | Ghee |
| 1 | teaspoon | Chopped coriander |
| Salt to taste | ||
| 1 | cup | Water |
Directions
Break the papads into 1" squares.
Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
Add turmeric, water and salt. Boil.
Add papads and coriander.
Boil for 3-4 minutes.
Serve hot with chappatis.
Makes:Serves: 3-4 person
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