Fresh corn pakora
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sweetcorn cobs | |
| 1 | tablespoon | Gram flour; (1-3) |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ground turmeric |
| 2 | tablespoons | Natural yogurt |
| 1 | tablespoon | Chopped fresh coriander |
| 4 | Fresh green chillies; de-seeded if wished | |
| ; and chopped | ||
| 1 | Cm; ( 1/2 inch) piece of | |
| ; fresh ginger, | ||
| ; grated | ||
| Vegetable oil for frying | ||
| Salt | ||
Directions
Grate the corn into a sieve and leave to drain.
Meanwhile, put 1 tablespoon of gram flour and all the other ingredients, except the oil, in a bowl and season with salt.
Add the corn and mix well. If the mixture is too wet, add another 1-2 tablespoons flour.
Pour oil to a depth of about 5cm (2 inches) into a deep-fryer or large saucepan and heat until hot enough to brown a cube of bread in 30 seconds.
Shape the corn mixture into small balls and fry them, in batches if necessary, in the hot oil over a medium heat for 5-6 minutes until light brown. Drain on kitchen paper and serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.