Fresh corn pakora

Yield: 1 servings

Measure Ingredient
6 Sweetcorn cobs
1 tablespoon Gram flour; (1-3)
1 teaspoon Sugar
¼ teaspoon Ground turmeric
2 tablespoons Natural yogurt
1 tablespoon Chopped fresh coriander
4 Fresh green chillies; de-seeded if wished
; and chopped
1 Cm; ( 1/2 inch) piece of
; fresh ginger,
; grated
Vegetable oil for frying

Grate the corn into a sieve and leave to drain.

Meanwhile, put 1 tablespoon of gram flour and all the other ingredients, except the oil, in a bowl and season with salt.

Add the corn and mix well. If the mixture is too wet, add another 1-2 tablespoons flour.

Pour oil to a depth of about 5cm (2 inches) into a deep-fryer or large saucepan and heat until hot enough to brown a cube of bread in 30 seconds.

Shape the corn mixture into small balls and fry them, in batches if necessary, in the hot oil over a medium heat for 5-6 minutes until light brown. Drain on kitchen paper and serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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