S&w chicken fajita salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless, skinless | |
| Chicken breast halves | ||
| 1 | can | (15-oz.) S&W Pinqutos or |
| Black beans, undrained | ||
| 1 | can | (14-1/2 oz.) S&W Ready Cut |
| Tomatoes, drained well | ||
| 4 | cups | Shredded salad greens |
| ½ | cup | Diced bell pepper |
| ¼ | cup | Each chopped green onion, |
| Red onion, cilantro | ||
| S&W Mesquite Cooking Sauce | ||
| & Marinade | ||
| S&W Vintage Lites Red Wine | ||
| Vinegar Dressing | ||
| Garnish (optional): | ||
| Guacamole & sour cream | ||
Directions
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.