Chi-chi's chicken fajitas

Yield: 1 servings

Measure Ingredient
\N \N Favorite trick was from Chi-Chi's [ha! I NEVER signed that non-disclosure
\N \N Agreement] .... the absolute best marinade for chicken (we used it for
\N \N Our fajitas) is margarita mix. Yes, just go out and find your favorite
\N \N Margarita mix (Mr & Mrs T's is good) or a little sweet & sour, put the
\N \N Chicken breasts in a shallow pan and cover with the mix. Marinate at
\N \N Least overnight, preferably for 24 hours. NUMM!

FROM: BRETT JONES

IN THE LAST 17 YEARS, I'VE W

Submitted By PAT STOCKETT On 06-27-95

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