Ryzi me araka (rice & peas)

Yield: 4 Servings

Measure Ingredient
⅓ tablespoon Olive oil
Onion,finely chopped
⅓ cup Uncooked rice
⅓ pack Frozen peas (16 oz) or 2 cups shelled fresh
Salt to taste
Pepper to taste
13/16 cup Hot water or vegetable

- broth

Heat the oil in a medium-size heavy saucepan. Saute the onions until tender. Add the rice and stir until all grains are well-coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate.

Posted by Kaz Glover in Intercook

Similar recipes