Ruz tatbilla (rice with chicken livers)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers |
| Oil or butter for cooking | ||
| 1 | large | Onion -- chopped |
| 2 | cups | Cooked rice |
| Salt and pepper to taste | ||
| ½ | cup | Chopped blanched almonds |
| ¼ | cup | Pine nuts (Pignolias) |
| Fresh parsley -- chopped | ||
Directions
cut the chicken livers in half, rinse them with cold water and pat them dry. In a large frying pan, saute the livers and onion in butter or oil until tender, about 8-10 minutes. Meanwhile, saute the nuts in butter until brown, about 5 minutes. Add the ric Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman