Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Grape-Nut Flakes |
| 2 cups | Grape-Nuts with raisins |
| ¼ cup | Flour |
| ½ cup | Shredded coconut |
| ½ cup | Chopped nuts |
| ⅓ cup | Peanut butter chips |
| 1 \N | Stick margarine |
| ⅓ cup | Light corn syrup; or more |
| ⅓ cup | Honey; or more |
Mix dry ingredients in bowl. Bring margarine, syrup and honey to a hard boil over medium heat, stirring constantly. Pour over dry ingredients and stir until all is moist. Bake in a 9 x 13-inch greased pan for 12 minutes at 400 degrees. Cut into bars when completely cold.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998