Rummy chicken (smashed chicken)

Yield: 6 servings

Measure Ingredient
1 \N Chicken, cut into parts
\N \N Oregano
1 \N Onion, chopped
1 cup Dark rum
\N \N Lemon/lime juice
\N \N Salt/pepper

Get a chicken, cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken, dispose of excess grease.

Leave drippings, and a little oil. Cut lemon/lime into slices, simmer with remaining ingredients. Add ¼ cup of rum and simmer until most of the liquid is gone. Replace the chicken, add the rest of the rum, turn the heat off and let sit ½ hour and let chicken get 'smashed'.

turn on heat to low/med heat to warm. Serve over rice/noodles.

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