Yield: 6 servings
|1 \N||Chicken, cut into parts|
|1 \N||Onion, chopped|
|1 cup||Dark rum|
|\N \N||Lemon/lime juice|
Get a chicken, cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken, dispose of excess grease.
Leave drippings, and a little oil. Cut lemon/lime into slices, simmer with remaining ingredients. Add ¼ cup of rum and simmer until most of the liquid is gone. Replace the chicken, add the rest of the rum, turn the heat off and let sit ½ hour and let chicken get 'smashed'.
turn on heat to low/med heat to warm. Serve over rice/noodles.