Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Chicken, cut into parts |
| \N \N | Oregano |
| 1 \N | Onion, chopped |
| 1 cup | Dark rum |
| \N \N | Lemon/lime juice |
| \N \N | Salt/pepper |
Get a chicken, cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken, dispose of excess grease.
Leave drippings, and a little oil. Cut lemon/lime into slices, simmer with remaining ingredients. Add ¼ cup of rum and simmer until most of the liquid is gone. Replace the chicken, add the rest of the rum, turn the heat off and let sit ½ hour and let chicken get 'smashed'.
turn on heat to low/med heat to warm. Serve over rice/noodles.