Rummy chicken (smashed chicken)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, cut into parts | |
| Oregano | ||
| 1 | Onion, chopped | |
| 1 | cup | Dark rum |
| Lemon/lime juice | ||
| Salt/pepper | ||
Directions
Get a chicken, cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken, dispose of excess grease.
Leave drippings, and a little oil. Cut lemon/lime into slices, simmer with remaining ingredients. Add ¼ cup of rum and simmer until most of the liquid is gone. Replace the chicken, add the rest of the rum, turn the heat off and let sit ½ hour and let chicken get 'smashed'.
turn on heat to low/med heat to warm. Serve over rice/noodles.