Crumbled herbal chicken breasts

2 servings

Ingredients

QuantityIngredient
2cupsBread crumbs
1teaspoonSalt
1teaspoonFreshly ground pepper
2tablespoonsDried parsley
1teaspoonDried marjoram
1teaspoonDried thyme
1teaspoonDried oregano
1teaspoonGarlic powder
1Orange; sliced
4Chicken breast halves boned and skinned
2Eggs; beaten -=OR=- Egg substitute
2tablespoonsButter or margarine
2tablespoonsVegetable oil
1cupChicken stock or white wine
1Sprig fresh parsley

Directions

FOR GARNISH

Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano, and garlic powder in a food processor and grind thoroughly. Dip the chicken breasts into the beaten egg and then coat with bread crumbs.

Over medium-high heat, brown the chicken breasts on both sides in butter and oil. Lower the heat, add stock or wine, and cover. Simmer for 20 to 30 minutes, depending on the thickness of the breasts.

Garnish with orange slices and parsley.

* Source: Barbara L. Anderson - Urbana, Illinois * The Herb Companion ~ June/July 1993 * Typos by Karen Mintzias