Rum or orange cake (m_c-tx)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Duncan Hines yellow cake mix | |
| ½ | cup | Sugar |
| ¼ | cup | Vegetable oil |
| 5 | Eggs | |
| 1 | cup | Sour cream |
| 1 | cup | Pecans |
| 1 | tablespoon | Cinnamon |
| 2 | tablespoons | Brown sugar |
| Rum or orange sauce (recipe below) | ||
Directions
Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix, sugar, oil, eggs and sour cream. Blend with electric mixer at low speed until ingredients are moistened. Beat at medium speed 2 minutes. Stir in pecans. Pour ½ of batter in pan. Combine cinnamon andbrown sugar.
Sprinkle over batter. Pour remaining batter in pan. Bake 45 minutes or until a toothpick comes out clean. Allow cake to cool 10 minutes. Pour sauce over cake. Cool at least 1¼ hours before turning out.
****************** Sauce: In pan combine 1 cup sugar and ¼ cup water.
Stir, let come to a boil. Stir and add juice. Cool slightly and pour over warm cake. Very Good.