Rubber stamp gingerbread cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Brown sugar (not packed) |
| ¼ | cup | Molasses |
| 1 | large | Egg |
| 2¼ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| 2 | teaspoons | Powdered ginger |
| 2 | pinches | Ground cloves |
| 1 | pinch | Cayenne pepper |
Directions
Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is too moist, add 2 T of flour. Knead dough lightly, then chill for 40 minutes. Shape dough. Bake 350 degrees 10-12 minutes.
Of all places, I found this recipe on a rubber stamp. They also had chocolate chip cookies and sugar cookies and I think shortbread cookies, but the stamps were $8 apiece and the only way I justified this one is that I plan to use it on Christmas cards and things.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9