Rowanberry gravy
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Dsp rowanberry jelly | |
¼ | pint | Gravy |
¼ | pint | Red wine |
Directions
Heat the gravy, red wine and rowanberry jelly in a heavy based saucepan and reduce to about 2tbsp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Drop or dropped scones
- Herb frittelle
- Herb salad with chicken livers and polenta
- Hunters pie
- Kedgeree with poached eggs
- Langoustine, tomato and cardamom salsa
- Lemon sole with crowdie
- Oyster spring roll dip
- Oyster spring rolls
- Parten bree sauce
- Pork and haggis patties
- Potato and pasta with steamed salmon
- Raw beef salad
- Salmon tortilla
- Seafood kebab
- Skirlie
- Sorrel sauce
- Tablet {scotland}
- Warm spanish chorizo and potato salad
- Whisky punch