Route 66 never fail peanut brittle
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | White Sugar |
| 1 | cup | White Corn Syrup |
| ½ | cup | Water |
| 3 | cups | Raw Peanuts |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Soda |
Directions
Boil sugar, corn syrup, and water until thread spins (234 F). Add peanuts, stir continuously after peanuts are added. Cook until mixture turns brownish gold. Take from heat, add butter, salt, and soda. Pour onto buttered board. Cool and break into pieces. Makes 2½ lbs.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking