Orange peanut brittle/alabama

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
1 cup Raw peanuts
1 cup Light corn syrup
2 tablespoons Flaked coconut
1 tablespoon Grated orange rind
1 teaspoon Soda

Combine sugar, peanuts, and corn syrup in a heavy Dutch oven; cook over medium heat, stirring constantly, until mixture reaches soft crack stage (about 290degrees). Remove from heat. Stir in coconut and ornage rind. Add soda, and stir well. Spread mixture thinly on to 2 warm, buttered 15 x 10 x 1-inch jellyroll pans (work quickly). Let cool, and break into pieces.

Larry A. Bonorato, Huntsville, Alabama "Southern Living" 1980 Annual Recipes Enjoy! Roberta Hometowns East Board Leader-Southern States IG Moderator

Posted to MC-Recipe Digest V1 #846 by Nancy Berry <nlberry@...> on Oct 14, 1997

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