Roundup stew

12 servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Beef, cut in cubes the size of the thumb tip
6	mediums	Potatoes (cubed)
6	mediums	Carrots (cubed)
1	medium	Onion (diced)
		Salt to taste
		Pepper to taste

Directions

Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender. Makes approximately 12 servings.