Roundup stew
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef, cut in cubes the size of the thumb tip |
| 6 | mediums | Potatoes (cubed) |
| 6 | mediums | Carrots (cubed) |
| 1 | medium | Onion (diced) |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender. Makes approximately 12 servings.