Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 cup | Mushrooms |
| 1 \N | Onion; chopped |
| 1 \N | Clove garlic; chopped |
| \N \N | Parsley; chopped - to taste |
| 1 \N | Celery; chopped |
| 1 \N | Green pepper; chopped |
| 1 cup | Crescent rolls; or see below |
| 1 teaspoon | Salt |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Poultry seasoning |
| 2 cups | Flour |
CRUST R
~-------------------------------------Pastry:---------- ~-- Place the ground beef in a skillet. Cook, stiring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with ⅓ cup water for about 10 minutes. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, place meat on ⅓ and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30 minutes.