Rotini and greens

Yield: 4 servings

Measure Ingredient
8 ounces Rotini or other spiral pasta
2 tablespoons Soy sauce
2 tablespoons Sherry
2 tablespoons Water
1 tablespoon Lemon juice
1 tablespoon Honey
1 teaspoon Cornstarch
1 large Maui or Vidalia onion; sliced, separated
\N \N ; into
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¼ cup Water
1 \N 10 ounces pa mixed salad greens

Put a large pot of water on to boil. Drop the pasta into boiling water and cook according to the package directions. Drain and rinse. Meanwhile, combine the soy sauce, sherry, 2 Tbspw ater, the lemon juice, honey and cornstarch in a bowl. Set aside.

Place onion and ¼ cup water in a nonstick frying pan. Cook, stirring occasionally for 5 minutes. Stir in the sauce mixture. Cook and stir until thickened. Remove from heat and add the pasta. Toss until well coated.

Place the greens in a large bowl. Add the pasta mixture and toss to mix.

Per serving: 47 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates

Recipe by: McDougall Quick and Easy Converted by MM_Buster v2.0n.

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