Rotini and greens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Rotini or other spiral pasta |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Sherry |
| 2 | tablespoons | Water |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Cornstarch |
| 1 | large | Maui or Vidalia onion; sliced, separated |
| ; into | ||
| Rings | ||
| ¼ | cup | Water |
| 1 | 10 ounces pa mixed salad greens | |
Directions
Put a large pot of water on to boil. Drop the pasta into boiling water and cook according to the package directions. Drain and rinse. Meanwhile, combine the soy sauce, sherry, 2 Tbspw ater, the lemon juice, honey and cornstarch in a bowl. Set aside.
Place onion and ¼ cup water in a nonstick frying pan. Cook, stirring occasionally for 5 minutes. Stir in the sauce mixture. Cook and stir until thickened. Remove from heat and add the pasta. Toss until well coated.
Place the greens in a large bowl. Add the pasta mixture and toss to mix.
Per serving: 47 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
Recipe by: McDougall Quick and Easy Converted by MM_Buster v2.0n.