Yield: 4 servings
|8 ounces||Rotini or other spiral pasta|
|2 tablespoons||Soy sauce|
|1 tablespoon||Lemon juice|
|1 large||Maui or Vidalia onion; sliced, separated|
|1||10 ounces pa mixed salad greens|
Put a large pot of water on to boil. Drop the pasta into boiling water and cook according to the package directions. Drain and rinse. Meanwhile, combine the soy sauce, sherry, 2 Tbspw ater, the lemon juice, honey and cornstarch in a bowl. Set aside.
Place onion and ¼ cup water in a nonstick frying pan. Cook, stirring occasionally for 5 minutes. Stir in the sauce mixture. Cook and stir until thickened. Remove from heat and add the pasta. Toss until well coated.
Place the greens in a large bowl. Add the pasta mixture and toss to mix.
Per serving: 47 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
Recipe by: McDougall Quick and Easy Converted by MM_Buster v2.0n.