Yield: 2 Servings
|\N \N||Olive oil spray|
|1 pounds||Red potatoes|
|1 tablespoon||Fresh rosemary or 1 ts dry|
|\N \N||Salt and pepper to taste|
Line a baking tray with foil and grease with olive oil spray. Wash potatoes, do not peel; cut into strips about 3 inches long and ½ inch wide. Place on tray and spray with olive oil spray. Place under broiler about 5 inches from heat for 5 minutes. Chop garlic and rosemary together. Remove potatoes from broiler and turn over with spatula. Sprinkle with the garlic and rosemary. Add salt and pepper to taste and replace under broiler for 5 minutes. Remove and cover with foil to keep warm while you make the entree.
Nutritioanl info per serving: 217 cal; 5g pro, 50g carb, .4g fat (2%) Exchanges: ⅒ veg, 3 bread
Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96