Rosemary new potatoes

Yield: 4 Servings

Measure Ingredient
¼ cup Olive oil
1 tablespoon Dijon-style mustard
2 \N Cloves garlic; sliced
1½ teaspoon Spice Islands Paprika
¼ teaspoon Salt
1 tablespoon Spice Islands Rosemary
2 pounds New red potatoes; cut in half (or quartered, if large)

In blender or food processor container, combine oil, mustard, garlic, paprika and salt; process until smooth. Add rosemary; pulse on and off just until blended. In large bowl, combine potatoes and oil mixture; toss to coat. Arrange in even layer in 13 x 9-inch baking pan. Bake, uncovered, at 400 degrees F for 1 hour or until tender and lightly browned, stirring occasionally.

Makes 4 servings

Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Pairs perfectly with a hearty roast or chicken

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