Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 1 tablespoon | Dijon-style mustard |
| 2 \N | Cloves garlic; sliced |
| 1½ teaspoon | Spice Islands Paprika |
| ¼ teaspoon | Salt |
| 1 tablespoon | Spice Islands Rosemary |
| 2 pounds | New red potatoes; cut in half (or quartered, if large) |
In blender or food processor container, combine oil, mustard, garlic, paprika and salt; process until smooth. Add rosemary; pulse on and off just until blended. In large bowl, combine potatoes and oil mixture; toss to coat. Arrange in even layer in 13 x 9-inch baking pan. Bake, uncovered, at 400 degrees F for 1 hour or until tender and lightly browned, stirring occasionally.
Makes 4 servings
Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Pairs perfectly with a hearty roast or chicken