Rose discs with fresh fruit
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | millilitres | Cold fresh milk |
| ½ | teaspoon | Essence of roses or 1tbsp rosewater |
| 2 | tablespoons | Sugar |
| 150 | millilitres | Water |
| 1 | 11 grams pac gelatine | |
| ½ | teaspoon | Rose colouring; up to 1 |
| 3 | larges | American plums; cut into slices |
| 1 | Ripe but hard mango; cut into chunks | |
| ½ | Fresh pineapple cut into chunks | |
| Fresh rose petals to garnish | ||
Directions
Mix the milk, rose water and colouring together and leave to one side. It should be a pretty pink - not too much colouring please so add a little at a time until you are happy with the result.
Put the sugar, and water into a basin, sprinkle the gelatine over and stand basin over a pan of hot water stirring until completely dissolved.
Whisk into the rose milk mixture pour into a shallow dish and allow to set in the fridge. Cut into small discs with a tiny biscuit cutter and serve with fruit chunks, decorate with fresh washed rose petals.
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