Roma tomatoes parmesan

Yield: 1 servings

Measure Ingredient
\N \N Ripe Roma tomatoes
\N \N Parmesan cheese
\N \N Salt
\N \N Your favorite fresh or dried herb; (oregano, basil,
\N \N ; dill, coriander,
\N \N ; etc.)
\N \N Margarine or butter; melted

Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or a butter on each half.

Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 minutes and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook). Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree. Very delicious and a nice touch.


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