Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Ripe Roma tomatoes |
\N \N | Parmesan cheese |
\N \N | Salt |
\N \N | Your favorite fresh or dried herb; (oregano, basil, |
\N \N | ; dill, coriander, |
\N \N | ; etc.) |
\N \N | Margarine or butter; melted |
Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or a butter on each half.
Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 minutes and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook). Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree. Very delicious and a nice touch.
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.