Roma tomatoes parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ripe Roma tomatoes | ||
| Parmesan cheese | ||
| Salt | ||
| Your favorite fresh or dried herb; (oregano, basil, | ||
| ; dill, coriander, | ||
| ; etc.) | ||
| Margarine or butter; melted | ||
Directions
Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or a butter on each half.
Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 minutes and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook). Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree. Very delicious and a nice touch.
Enjoy!
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