Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 small | Head lettuce, shredded |
| 6 larges | Peach halves |
| 1 cup | Cottage cheese |
| 6 \N | Marshmellows |
| 12 \N | Currants |
| ⅓ cup | Toasted almonds |
Arrange lettuce on large glass platter, fluffing it up with a fork to resenble waves. Stuff each peach half with cottage cheese and invert on lettuce, rounded side up. For each duck's head use a marshmellow, with currants for eyes and a toasted almond, split for each bill. For each tail use 3 or 4 almonds. Serve with mayonnaise.
*From the Culinary Arts Institute, Kitchen Companion Series, 200 Dishes For Children* -Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On 02-23-95