Tamara's roasted veggie pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 12\" store made pizza shell; (precooked) | |
| 1 | large | Onion thinly sliced |
| 1 | cup | Thinly sliced zuchinni |
| 2 | larges | Cloves garlic |
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Fat free italien salad dressing |
| Fresh basil and oregano to your taste | ||
| Sprinkle of salt | ||
| Sprinkle of pepper | ||
| 1 | large | Tomato sliced thinly |
| Sliced bottled hot banana peppers - to your liking | ||
| Parmesan cheese - to your liking | ||
Directions
Spray a cookie sheet with Pam. In a bowl combine the onion, zuke, garlic, basil, oregano, salt and pepper. Coat with the vinegar and italien dressing. Bake in a preheated 450 degree oven for about 10 minutes. Stir around vegies return to oven for about 5 minutes. Remove from oven and mash the roasted garlic and blend with onion and zuke. Add the tomato slices and stir to distribute. Place the veggie mixture over a prebaked pizza shell.
Add hot peppers evenly if desired and top with a shake of parmesan cheese.
Bake in oven (400 degrees) for about 8 minutes or until desired crispness.
I am sorry, but I don't have the nutritional info for this, but it is very lowfat. A good addition would be olives and feta cheese if you don't mind the extra fat and calories. This was exceptionally good and easy. I am a HUGE pizza lover and was surprised that I really loved this type of pizza.
I hope you like it. If anyone comes up with any other combinations please let me know.
Posted to EAT-LF Digest by "Taylor, Tamara" <TamaraT@...> on Aug 18, 1998, converted by MM_Buster v2.0l.