Asparagus with shallots

4 servings

Ingredients

QuantityIngredient
poundsAsparagus
1dashSalt
3teaspoonsFragrant peanut oil or olive
2eachesShallots, peeled and minced
1dashFinely chopped parsley

Directions

Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water.

Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.

Sprinkle with shallots and parsley. Salt slightly.