Roasted corn guacamole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Avocado, peeled, seeded and | |
| Coarsely chopped | ||
| 2 | Ears corn, roasted and | |
| Kernels removed | ||
| ½ | Red onion, finely chopped | |
| ¼ | cup | Coarsely chopped cilantro |
| ¼ | cup | Fresh lime juice |
| 2 | tablespoons | Creme fraiche |
| Salt and freshly ground | ||
| Pepper | ||
| Blue corn tortilla chips | ||
Directions
Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper.
Serve with tortilla chips.
Yield: 4 servings
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