Roasted baby beets & sauteed beet greens
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Wed, 23 Oct 1996 23:41:09 | ||
Directions
: ***** NONE *****
Take 3 bunches of baby beets, washed well with tops. Cut off the tops, and place the beets in a roasting pan, toss with olive oil and add rosemary sprigs. Roast at 375 for about 30 minutes. Remove skin while warm, and cut in half. Meanwhile saute the beet greens in olive oil and add a splash of balsamic vinegar. Season with salt and pepper and place on plate, top with baby beets.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : PICK OF THE DAY SHOW #PD1A12 #2 ~0400 (
Related recipes
- Balsamic-glazed beets
- Beets and beet greens gratin (hl)
- Cooked beets
- Creamed beets
- Easy beets
- Fried beets
- Garlic beet greens
- Hot beets
- Lemon and garlic roasted beets
- Mixed greens with roasted beets and toasted walnuts
- Roast baby beetroot and sweet potato
- Roasted baby beets and sauteed beet greens
- Roasted baby root vegetables
- Roasted beet and citrus salad
- Roasted beet and three radish salad
- Roasted beet salad
- Roasted beet vinaigrette
- Roasted beets
- Seared carpaccio of beef with roasted baby beets
- Sweet and pungent beets